|
INGREDIENTS: White Cheddar Mac & Cheese (Cooked Cavatappi Pasta (Water, Durum Wheat Semolina, Egg White, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Milk, Pasteurized Process Cheese Spread (Cheddar And Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Pasteurized Process White Cheddar Cheese (Cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Salt, Lactic Acid, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Butter (Sweet Cream [Milk], Salt), Modified Corn Starch, Parmesan Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Parmesan And Romano Cheese Base (Parmesan And Romano Cheese Concentrate [Granular Cheese, Parmesan Cheese, And Romano Cheese {pasteurized Cow's Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk [Skim Milk, Lactic Acid, Cultures], Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder), Cheddar Cheese Flavor (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Whey [From Milk], Disodium Phosphate, Enzymes), Salt, White Pepper, Nisin Preparation (Salt, Nisin [A Natural Antimicrobial]). allergens contains: Eggs, Milk, Wheat)
|