Hardboiled Eggs

Nutrition Facts
1 servings per container
Serving Size 1 each
Amount Per Serving
Calories 80
% Daily Value*
Total Fat 5g 6%
  Saturated Fat 1.5g 6%
  Trans Fat 0g  
Cholesterol 185mg  
Sodium 60mg 3%
Total Carbohydrate 1g 1%
  Dietary Fiber 0g 0%
  Total Sugars 1g  
 
Includes 0g Added Sugars 0%
Protein 6g  
Protein 6g   11%
Fat 5g   6%
Soluble Fiber 0g  
Dietary Fiber 0g   0%
Carbohydrates 1g   1%
Calories 80kcal   3%
Total Sugars 1g  
Iron 1mg   6%
Sodium 60mg   3%
Vitamin C mg  
Potassium 65mg   1%
Cholesterol 185mg  
Vitamin D - mcg 1mcg   0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Egg Hard Boiled Whole Peeled (Hard Cooked Eggs, Water. Citric Acid, Sodium Benzoate, Nisin Preparation (as preservatives)
ALLERGENS:  Eggs
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