~Dinner Roll

Nutrition Facts

1 servings per container
Serving Size 1 each

Amount Per Serving
Calories 38

% Daily Value*

Total Fat 0.3g 0%

  Saturated Fat 0g 0%

  Trans Fat 0g  

Cholesterol 0mg  

Sodium 87mg 4%

Total Carbohydrate 7.8g 6%

  Dietary Fiber 0.6g 2%

  Total Sugars 0.3g  
 
Includes 0g Added Sugars 0%

Protein 1.2g  

Protein 1.2g   2%

Fat 0.3g   0%

Soluble Fiber g  

Dietary Fiber 0.6g   2%

Carbohydrates 7.8g   6%

Calories 37.8kcal   2%

Total Sugars 0.3g  

Iron 0.6mg   3%

Sodium 87mg   4%

Vitamin C mg  

Potassium 12mg   0%

Cholesterol 0mg  

Vitamin D - mcg 0mcg   0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Assorted Dinner Roll (FRENCH DINNER ROLL; unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thianime mononitrate, riboflavin, folic acid), water, salt, yeat CONTAINS; wheat SEEDED FRENCH DINNER ROLL: unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, irin, niacin mononitrate, riboflavin, folic acid), water, salt, flax seeds, sesame seeds, teast, poppy seeds. CONTAINS: wheat, sesame HONEY WHEAT DINER ROLLS: water, unbleached enriched wheat flour ( wheat flour, malted barley flpur, niacin, iron, thianmine mononitrate, riboflavin, folic acid), whole wheat flour, honey, salt, molasses yeast. CONTAINS wheat Manufactred ina facility that also handles tree nuts, eggs, milk and soy. Nutrition Fact average of all assorted rolls)
ALLERGENS:  Wheat, Sesame
NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly
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