Vegan Spring Roll

Nutrition Facts
1 servings per container
Serving Size 2 each
Amount Per Serving
Calories 136
% Daily Value*
Total Fat 8.1g 10%
  Saturated Fat 0g 0%
  Trans Fat 0g  
Cholesterol 0mg  
Sodium 303.6mg 13%
Total Carbohydrate 14.2g 11%
  Dietary Fiber 0g 0%
  Total Sugars 4g  
 
Includes 0g Added Sugars 0%
Protein 2g  
Protein 2g   4%
Fat 8.1g   10%
Soluble Fiber 0g  
Dietary Fiber 0g   0%
Carbohydrates 14.2g   11%
Calories 135.6kcal   6%
Total Sugars 4g  
Iron mg  
Sodium 303.6mg   13%
Vitamin C mg  
Potassium mg  
Cholesterol 0mg  
Vitamin D - mcg 0mcg   0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Vegetable Spring roll (Water, Wheat Flour,FILLINGS: Cabbage, Green Beans, Carrots, Mushroom, Onions, Vermicelli, Tofu Bean Curd, Soybean Oil, Salt and Spices (NO M.S.G. Added)WRAPPER: Wheat Flour, Water, Salt, Soybean Oil Allergen Statement: Wheat, Soy, wheat, )
ALLERGENS:  Wheat, Soybeans
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