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INGREDIENTS: Alfredo Sauce (Whole Milk (Grade A milk with Vitamin D3 added), Alfredo Sauce (PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), MODIFIED CORN STARCH, CANOLA OIL, VEGETABLE OIL (CORN AND/OR CANOLA OIL, TBHQ AND CITRIC ACID [TO PRESERVE FRESHNESS]), PARMESAN CHEESE PASTE (GRANULAR AND PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), CREAM, BUTTER (CREAM, LACTIC ACID), SALT, MODIFIED TAPIOCA STARCH, 2% OR LESS OF NONFAT MILK, HYDROGENATED COTTONSEED OIL, SUGAR, DISODIUM INOSINATE, XANTHAN GUM, SPICES, DISODIUM GUANYLATE. CONTAINS MILK)), Cheese Tortellini (:Pasta Ingredients: Extra Fancy Durum Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs. Filling: Cheeses [Part Skim Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan as a stabilizer), Whole Milk Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Romano Cheese (Pasteurized Sheep’s Milk, Cultures, Rennet, Salt)], Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Canola Oil, Water, Salt, Spices, Nutmeg.), Fresh Spinach , Pesto (Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized Part-Skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt Allergens: MILK), Garlic Chopped in Water (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), Canola Oil, Italian Herb Blend w/o Thyme w/o Rosemary (INGREDIENT STATEMENT: Garlic, basil, oregano, parsley)
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