Pancakes

Nutrition Facts

1 servings per container
Serving Size 1 each

Amount Per Serving
Calories 113

% Daily Value*

Total Fat 2.9g 4%

  Saturated Fat 0.5g 2%

  Trans Fat 0g  

Cholesterol 7.4mg  

Sodium 196.5mg 9%

Total Carbohydrate 18.2g 14%

  Dietary Fiber 0g 0%

  Total Sugars 5.4g  
 
Includes 0g Added Sugars 0%

Protein 2.9g  

Protein 2.9g   5%

Fat 2.9g   4%

Soluble Fiber g  

Dietary Fiber 0g   0%

Carbohydrates 18.2g   14%

Calories 113kcal   5%

Total Sugars 5.4g  

Iron 0.9mg   5%

Sodium 196.5mg   9%

Vitamin C 0mg   0%

Potassium mg  

Cholesterol 7.4mg  

Vitamin D - mcg mcg  

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Pancake (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whey, Sugar, Soybean And/Or Canola Oil, Eggs, Less Than 2% Of: Dextrose, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Mono- and Diglycerides, Salt, Xanthan Gum, Beta Carotene (Color), Natural Flavor, Soy Lecithin. )
ALLERGENS:  Milk, Eggs, Wheat, Soybeans
NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly
Copyright © 2024, Aurora Information Systems, All Rights Reserved.