Pasta Salad

Nutrition Facts

1 servings per container
Serving Size 4 ozl

Amount Per Serving
Calories 147

% Daily Value*

Total Fat 7.3g 9%

  Saturated Fat 0.9g 3%

  Trans Fat 0g  

Cholesterol 0mg  

Sodium 277.7mg 12%

Total Carbohydrate 16.5g 13%

  Dietary Fiber 1.3g 4%

  Total Sugars 3g  
 
Includes 0.6g Added Sugars 1%

Protein 2.7g  

Protein 2.7g   5%

Fat 7.3g   9%

Soluble Fiber 0g  

Dietary Fiber 1.3g   4%

Carbohydrates 16.5g   13%

Calories 146.5kcal   6%

Total Sugars 3g  

Iron 0.6mg   3%

Sodium 277.7mg   12%

Vitamin C 14.1mg   16%

Potassium 68.2mg   1%

Cholesterol 0mg  

Vitamin D - mcg 0mcg   0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Garden Rotini Pasta (DURUM WHEAT SEMOLINA, POWDERED TOMATO, POWDERED SPINACH, NIACIN, FERROUS LACTATE (IRON), THIAMINE MONONITRATE (VITAMIN B1 ), RIBOFLAVIN (VITAMIN B2), FOLIC ACID. ), Broccoli Crowns, Italian Dressing (Soybean Oil, Vinegar, Water, Sugar, Salt, Contains less than 2% of Garlic*, Xanthan Gum, Onion*, Red Bell Pepper*, Spice, Garlic Powder, Lemon Juice Concentrate, Natural Flavor, Beta Carotene and Oleoresin Paprika (color). *Dried), ΒΌ" Diced Fresh Green Peppers, Diced Red Onion , Pitted Olives (Ripe Olives, Water, Salt and Ferrous gluconate added to stabilize color), Tuscan Tomato Paste (Lemon Juice, Canola/Olive Oil Blend, Sugar, Tomatoes, Garlic Puree (Garlic, Citric Acid), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Basil, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Oregano, Parsley, Shallots, Thyme.), Grape Tomato , Diced Red Peppers (Red Sweet Pepper, Water, and Citric Acid), Kosher Salt
ALLERGENS:  Wheat, Soy Oil
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