Macaroni and Cheese

Nutrition Facts

1 servings per container
Serving Size 6 ozl

Amount Per Serving
Calories 470

% Daily Value*

Total Fat 23.3g 30%

  Saturated Fat 13.9g 52%

  Trans Fat 0.3g  

Cholesterol 65.6mg  

Sodium 570.3mg 25%

Total Carbohydrate 48.7g 37%

  Dietary Fiber 3.1g 9%

  Total Sugars 2.7g  
 
Includes 0g Added Sugars 0%

Protein 18.4g  

Protein 18.4g   33%

Fat 23.3g   30%

Soluble Fiber 0g  

Dietary Fiber 3.1g   9%

Carbohydrates 48.7g   37%

Calories 470kcal   20%

Total Sugars 2.7g  

Iron 2.5mg   14%

Sodium 570.3mg   25%

Vitamin C 0.8mg   1%

Potassium 208.6mg   4%

Cholesterol 65.6mg  

Vitamin D - mcg 0mcg   0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Macaroni (DURUM WHEAT SEMOLINA, NIACIN, FERROUS LACTATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID. May contain traces of egg.), Whole Milk (Grade A milk with Vitamin D3 added), American Cheese Slice (MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ENZYMES, SOY LECITHIN, APO CAROTENAL AND BETA CAROTENE (COLOR). CONTAINS MILK, SOY), Shredded Cheddar Jack Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Potato Starch, Powdered Cellulose). CONTAINS: MILK. Allergens Contains: Milk), Velveta Cheese (Cultured Pasteurized Milk and Skim Milk, Buttermilk, Whey, Milkfat, Salt, Contains Less than 2% of Sodium Phosphate, Guar Gum, Xanthan Gum, Lactic Acid, Annatto Extract and Apo Carotenal (colors), Enzymes. Allergens:Milk), Shredded Cheddar Jack Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Potato Starch, Powdered Cellulose). CONTAINS: MILK. Allergens Contains: Milk), ½ &½ (Milk, cream, disodium phosphate, sodium citrateand carrageenan), Butter (:Pasteurized cream, salt. Allergens:Milk), Flour All Purpose (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. CONTAINS: WHEAT), Butter (:Pasteurized cream, salt. Allergens:Milk), White Pepper
ALLERGENS:  Milk, Eggs, Wheat, Soybeans
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