Roasted Chili Lime Root Vegetables
1 servings per container
Amount Per Serving
Total Carbohydrate 7.6g
|
6%
|
|
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Includes 0.2g Added Sugars |
0% |
Protein 0.8g |
1% |
|
Fat 6.8g |
9% |
|
Soluble Fiber 0.8g |
|
|
Dietary Fiber 0.5g |
1% |
|
Carbohydrates 7.6g |
6% |
|
Calories 92.1kcal |
4% |
|
Total Sugars 3.5g |
|
|
Iron 0.4mg |
2% |
|
Sodium 245mg |
11% |
|
Vitamin C 3.8mg |
4% |
|
Potassium 234.9mg |
5% |
|
Cholesterol 0mg |
|
|
Vitamin D - mcg 0mcg |
0% |
|
* |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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INGREDIENTS: Root Vegetable Medley #13 (Carrot, Turnip, Parsnip, Rutabaga), Mexican Ancho Chili Pepper Lime Paste (Bell peppers, canola/olive oil blend, onions, garlic, paprika, lime juice concentrate, ancho chiles, sugar, salt, lime peel, chipotle, oregano, cumin, mustard and black pepper. Contains Mustard.), Canola Oil, Kosher Salt
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