Buttered Corn
Nutrition Facts
1 servings per container
Serving Size
3 oz
Amount Per Serving
Calories
72
% Daily Value*
Total Fat
3.8g
5
%
Saturated Fat 2g
7
%
Trans
Fat 0.1g
Cholesterol
8.4mg
Sodium
110.6mg
5
%
Total Carbohydrate
8.2g
6
%
Dietary Fiber 1.3g
4
%
Total Sugars 3.8g
Includes 0g Added Sugars
0%
Protein
1.3g
Protein 1.3g
2%
Fat 3.8g
5%
Soluble Fiber 0g
Dietary Fiber 1.3g
4%
Carbohydrates 8.2g
6%
Calories 72.2kcal
3%
Total Sugars 3.8g
Iron 0.3mg
1%
Sodium 110.6mg
5%
Vitamin C 0mg
0%
Potassium 88.8mg
2%
Cholesterol 8.4mg
Vitamin D - mcg 0mcg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
Corn Whole Kernel (Corn, water, salt), Butter (:Pasteurized cream, salt. Allergens:Milk)
ALLERGENS:
Milk
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