Salisbury Dining Services
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Commons Dining Hall
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Legend
= Vegan
= Vegetarian
= Halal Fish And Certified Meat
= Smart Choice
Select the menu items to report, or click recipe name for label:
Dinner Menu for Wednesday, July 8, 2026
Recipe Description
Allergens
Qty
Portion
-- Home --
-Herb Roasted Chicken
Soy Oil
5 ozl
Buttered Corn
Soybeans
3 ozl
Mashed Potatoes
Milk
6 ozl
-- Simply Fine --
-Cauliflower, Potato & Pea Curry
Tree Nut
4 ozl
Baked Chicken Breast
1 each
w/ Fresh Veg of the Day
3 ozl
~Baked Potato
1 each
~Baked Sweet Potato
1 each
-- Grill --
Fry of the Day
4 oz
Grilled Chicken Breast
2 each
Hamburgers
1 each
Hot Dogs
1 each
Pasta of the Day
Wheat
4 oz
w/ Garlic Bread
Milk, Wheat, Soybeans
1 each
-- Pasta Sauces --
w/ Alfredo Sauce
Milk
2 ozl
w/ Marinara Sauce
2 ozl
-- Pizza --
-Cheese Pizza
Milk, Wheat, Soybeans
1 slice
-Pepperoni Pizza
Milk, Wheat, Soybeans
1 slice
Pizza of the Day
Milk, Wheat, Sesame, Soy Oil
1 slice
-- Salad Bar (long) --
Feta Cheese
Milk
1 oz
Pepperoni
2 oz
Romaine Lettuce
2 oz
Rye Bread
Wheat, Soybeans
2 each
Shredded Carrots
1 oz
Sliced Cucumbers
1 oz
Sliced Ham
2 oz
Sliced Turkey
2 oz
Wheat Bread
Wheat, Soybeans
2 each
White Bread
Wheat, Soybeans
2 each
w/ American Cheese
Milk, Soybeans
1 each
w/ Cheddar Cheese
Milk
1 oz
w/ Provolone Cheese
Milk
1 oz
~Balsamic Vinaigrette
2 ozl
~Ranch Dressing
Milk, Eggs
2 ozl
-- SU'gars --
Assorted Cookies
Milk, Eggs, Tree Nut, Wheat, Soybeans
1 each
Assorted Desserts
1 each
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