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Commons Dining Hall
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Legend
= Vegan
= Vegetarian
= Halal Fish And Certified Meat
= Smart Choice

Select the menu items to report, or click recipe name for label:
Lunch Menu for Tuesday, June 10, 2025
Recipe Description Allergens Qty Portion
-- Employee Appreciation --
 
 
 
 
 
Milk, Eggs, Wheat, Soybeans, Soy Oil
6 oz
 
Wheat
6 oz
 
Wheat, Soybeans
1 each
 
Milk, Wheat, Soybeans
1 slice
 
Milk, Fish, Crustacean Shellfish, Wheat
6 ozl
 
 
1 each
 
Milk, Wheat, Soybeans
6 ozl
 
Milk, Eggs, Wheat, Soybeans
1 slice
 
Eggs, Soy Oil
4 ozl
 
Milk
4 oz
 
 
1 slice
 
 
3 ozl
 
Eggs, Soy Oil
3 ozl
-- Bistro Daily Menu --
 
 
 
 
 
Milk, Wheat, Sesame, Soy Oil
1 slice
 
Milk, Wheat, Sesame, Soy Oil
1 slice
 
 
1 each
 
 
1 each
 
Wheat
4 oz
 
Milk, Wheat, Soybeans
1 each
 
 
4 ozl
 
 
4 ozl
 
 
4 oz
-- Bistro Salad --
 
 
 
 
 
 
4 oz
 
 
1 each
-- Bistro Salad (long) --
 
 
 
 
 
Milk
1 oz
 
 
2 oz
 
 
2 oz
 
Wheat, Soybeans
2 each
 
 
1 oz
 
 
1 oz
 
 
2 oz
 
 
2 oz
 
Wheat, Soybeans
2 each
 
Wheat, Soybeans
2 each
 
Milk, Soybeans
1 each
 
Milk
1 oz
 
Milk
1 oz
 
 
2 ozl
 
Milk, Eggs
2 ozl
-- SU'gars --
 
 
 
 
 
Milk, Eggs, Tree Nut, Wheat, Soybeans
1 each
 
 
1 each
NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. We label all allergen stated by the manufacturers- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly.
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