Italian Hoagie Wrap

Nutrition
Facts

1 servings per container
Serving size
1 each

Calories
per serving
633
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*




The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 24.7g
32%
  Total Carbohydrate. 65.5g
50%
 
      Saturated Fat 10.5g
39%
      Dietary Fiber 2.5g
7%
 
      Trans Fat 0.1g
 
      Total Sugars 2.1g
 
 
  Cholesterol 91.2mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 2809.5mg
122%
  Protein 35.3g
 
 
 
Protein 35.3g  63%
  • Fat 24.7g  32%
  • Soluble Fiber 0g  
  • Dietary Fiber 2.5g  7%
  • Carbohydrates 65.5g  50%
  • Calories 633kcal  26%
  • Total Sugars 2.1g  
  • Iron 4.4mg  25%
  • Sodium 2809.5mg  122%
  • Vitamin C 5mg  6%
  • Potassium 243.4mg  5%
  • Cholesterol 91.2mg  
  • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  12" Tortilla (BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), SALT, SODIUM BICARBONATE, MONO- AND DIGLYCERIDES, CORN STARCH, GUAR GUM, TO MAINTAIN FRESHNESS (CALCIUM PROPIONATE, POTASSIUM SORBATE, FUMARIC ACID), ENZYMES, SODIUM METABISULFITE. Allergens:Wheat), Ham Capicola (CURED WITH: WATER, SALT, DEXTROSE, BROWN SUGAR, , SODIUM PHOSPHATE, CORN SYRUP SOLIDS, EXTRACTIVES OF PAPRIKA, SPICE EXTRACTIVES,SODIUM ERYTHORBATE, SODIUM NITRITE. Allergens Contains: Soy), Presliced Smoked Ham (Pork Cured With Water, Salt, Sugar, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. ), Sliced Pepperoni (PORK AND BEEF, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, BHA, BHT, citric acid.), Fresh 6X6 Tomato , Cut Romaine Lettuce , Sliced Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes. CONTAINS: MILK. Allergens:Milk), Genoa Salami Sliced (Pork, Beef, Salt, Contains 2% or less of Dextrose, Water, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Sodium Nitrite, Garlic Powder, BHA, BHT, Citric Acid.), Sliced Red Onion, Italian Seasoning (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL)
    ALLERGENS:  Milk, Wheat
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly