Greek Salad

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 237
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 17g
22%
  Total Carbohydrate. 13g
10%
 
      Saturated Fat 9g
34%
      Dietary Fiber 3.5g
10%
 
      Trans Fat 0g
 
      Total Sugars 6.2g
 
 
  Cholesterol 50.6mg
 
        Includes 0.2g Added Sugars
0%
 
  Sodium 1255.1mg
55%
  Protein 10g
 
 
 
Protein 10g  18%
  • Fat 17g  22%
  • Soluble Fiber 0g  
  • Dietary Fiber 3.5g  10%
    • Carbohydrates 13g  10%
  • Calories 237.3kcal  10%
  • Total Sugars 6.2g  
  • Iron 3.5mg  20%
    • Sodium 1255.1mg  55%
  • Vitamin C 9.4mg  10%
  • Potassium 452.6mg  10%
  • Cholesterol 50.6mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Cut Romaine Lettuce , Feta Cheese (Feta cheese (Cultured pasteurized milk, salt, enzymes) Contains MILK), Sliced Olives (Ripe Olives, Water, Salt and Ferrous gluconate), Roasted Red Pepper Strips (Roasted Pepper Strips, Water, Sea Salt, Citric Acid.), Cucumber Select, Pepperoncini (Peppers, Water, Salt, Vinegar, Citric Acid, Sodium Benzoate (to enhance color), Sodium bisulfite (to enhance color ), FD&C Yellow #5), Shredded Carrots, Grape Tomato , Sliced Red Onion
    ALLERGENS:  Milk

    Vegetarian Smart Choice 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly