Egg Salad Sandwich

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 161
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 13g
17%
  Total Carbohydrate. 2.7g
2%
 
      Saturated Fat 2.9g
11%
      Dietary Fiber 1g
3%
 
      Trans Fat 0g
 
      Total Sugars 1.4g
 
 
  Cholesterol 216.6mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 285.3mg
12%
  Protein 7.8g
 
 
 
Protein 7.8g  14%
  • Fat 13g  17%
  • Soluble Fiber 0g  
  • Dietary Fiber 1g  3%
    • Carbohydrates 2.7g  2%
  • Calories 161.3kcal  7%
  • Total Sugars 1.4g  
  • Iron 0.9mg  5%
    • Sodium 285.3mg  12%
  • Vitamin C 2.9mg  3%
  • Potassium 227.5mg  5%
  • Cholesterol 216.6mg  
    • Vitamin D - mcg 1.3mcg  0%
    INGREDIENTS:  Egg Salad (Egg Hard Boiled Whole Peeled (Hard Cooked Eggs, Water. Citric Acid, Sodium Benzoate, Nisin Preparation (as preservatives), Celery, Mayonnaise Heavy (Soybean oil, Water, Egg yolks, Distilled vinegar. Contains 2% or less of Salt, Sugar, Mustard seed, Calcium disodium EDTA added to protect flavor. Contains: Egg. Allergens:Eggs), White Pepper, Kosher Salt), Green Leaf Lettuce
    ALLERGENS:  Eggs, Soy Oil

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly