Tuna Salad Sandwich

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 459
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 25.9g
33%
  Total Carbohydrate. 34.4g
26%
 
      Saturated Fat 4g
15%
      Dietary Fiber 2.2g
6%
 
      Trans Fat 0g
 
      Total Sugars 5.5g
 
 
  Cholesterol 107.7mg
 
        Includes 5.4g Added Sugars
11%
 
  Sodium 691.5mg
30%
  Protein 21g
 
 
 
Protein 21g  38%
  • Fat 25.9g  33%
  • Soluble Fiber 0g  
  • Dietary Fiber 2.2g  6%
    • Carbohydrates 34.4g  26%
  • Calories 458.9kcal  19%
  • Total Sugars 5.5g  
  • Iron 2.9mg  16%
    • Sodium 691.5mg  30%
  • Vitamin C 1.3mg  1%
  • Potassium 232.1mg  5%
  • Cholesterol 107.7mg  
    • Vitamin D - mcg 0.6mcg  0%
    INGREDIENTS:  Tuna Salad ( TUNA (Yellow fin Tuna packed in water and salt), MAYONNAISE (Soybean Oil, Corn Syrup, Egg Yolk, Water, Distilled Vinegar, Salt, Sugar, Spice (mustard), Calcium Disodium EDTA (to preserve freshness)), WHOLE HARD COOKED EGGS (packaged in a modified atmosphere), CELERY, SWEET PICKLE RELISH (Cucumbers, High Fructose Corn Syrup, Distilled Vinegar, Salt, Calcium Chloride, Xanthan Gum, Alum, Natural Flavors, Turmeric, Polysorbate 80), DILL PICKLE RELISH (Cucumbers, water, vinegar, salt, lactic acid, calcium chloride, malic acid, xanthan gum, alum, natural and artificial flavors, garlic powder, potassium sorbate (preservative)), TEXTURED SOY PROTEIN CONCENTRATE, SOY PROTEIN FLOUR CONCENTRATE, CRACKER MEAL (Bleached Wheat Flour), DEHYDRATED ONION, SUGAR, SALT, POTASSIUM SORBATE (Preservative), LACTIC ACID, XANTHAN GUM, GLUCONO DELTA LACTONE, CIDER FLAVORED VINEGAR (White Distilled Vinegar, Filtered Water, and Flavoring). Allergens:Eggs,Fish,Soy,Wheat, Egg), Wheat Bread (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Yeast, Sugar, Wheat Gluten, Contains less than 2% of each of the following: Soybean Oil, Crushed Wheat, Salt, Cultured Wheat Flour, Vinegar, Dried Molasses, Wheat Flour, Wheat Starch, Vegetable Oils (Coconut Oil, Canola Oil, High Oleic Soybean Oil And/Or High Oleic Canola Oil), Datem, Monoglycerides, Enzymes, Ascorbic Acid (Dough Conditioner), Soy Lecithin, Sunflower Lecithin. Contains wheat and soy), Green Leaf Lettuce
    ALLERGENS:  Milk, Eggs, Fish, Wheat, Soybeans
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly