Greek Salad

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 226
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 15.5g
20%
  Total Carbohydrate. 13.1g
10%
 
      Saturated Fat 8.9g
33%
      Dietary Fiber 2.4g
7%
 
      Trans Fat 0g
 
      Total Sugars 6.7g
 
 
  Cholesterol 50.5mg
 
        Includes 0.2g Added Sugars
0%
 
  Sodium 969.6mg
42%
  Protein 10.1g
 
 
 
Protein 10.1g  18%
  • Fat 15.5g  20%
  • Soluble Fiber 0.1g  
  • Dietary Fiber 2.4g  7%
    • Carbohydrates 13.1g  10%
  • Calories 226.1kcal  9%
  • Total Sugars 6.7g  
  • Iron 2.5mg  14%
    • Sodium 969.6mg  42%
  • Vitamin C 35.9mg  40%
  • Potassium 420.8mg  9%
  • Cholesterol 50.5mg  
    • Vitamin D - mcg 0.2mcg  0%
    INGREDIENTS:  Cut Romaine Lettuce , Feta Cheese (Feta cheese (Cultured pasteurized milk, salt, enzymes), natamycin), Sliced Olives (Ripe Olives, Water, Salt and Ferrous gluconate), Roasted Red Pepper Strips (Roasted Pepper Strips, Water, Sea Salt, Citric Acid.), Cucumber Select, Pepperoncini (Peppers, Water, Salt, Vinegar, Citric Acid, Sodium Benzoate (to enhance color), Sodium bisulfite (to enhance color ), FD&C Yellow #5), Shredded Carrots, Sliced Red Onion, Grape Tomato
    ALLERGENS:  Milk

    Vegetarian Smart Choice 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly