-Tuna Salad Bento

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 199
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 13g
17%
  Total Carbohydrate. 12g
9%
 
      Saturated Fat 2.3g
8%
      Dietary Fiber 0.2g
1%
 
      Trans Fat 0g
 
      Total Sugars 3.1g
 
 
  Cholesterol 53.9mg
 
        Includes 2.2g Added Sugars
4%
 
  Sodium 387.8mg
17%
  Protein 9g
 
 
 
Protein 9g  16%
  • Fat 13g  17%
  • Soluble Fiber 0g  
  • Dietary Fiber 0.2g  1%
    • Carbohydrates 12g  9%
  • Calories 199.4kcal  8%
  • Total Sugars 3.1g  
  • Iron 1.1mg  6%
    • Sodium 387.8mg  17%
  • Vitamin C 3mg  3%
  • Potassium 250.5mg  5%
  • Cholesterol 53.9mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Celery Sticks 4", Tuna Salad ( TUNA (Yellow fin Tuna packed in water and salt), MAYONNAISE (Soybean Oil, Corn Syrup, Egg Yolk, Water, Distilled Vinegar, Salt, Sugar, Spice (mustard), Calcium Disodium EDTA (to preserve freshness)), WHOLE HARD COOKED EGGS (packaged in a modified atmosphere), CELERY, SWEET PICKLE RELISH (Cucumbers, High Fructose Corn Syrup, Distilled Vinegar, Salt, Calcium Chloride, Xanthan Gum, Alum, Natural Flavors, Turmeric, Polysorbate 80), DILL PICKLE RELISH (Cucumbers, water, vinegar, salt, lactic acid, calcium chloride, malic acid, xanthan gum, alum, natural and artificial flavors, garlic powder, potassium sorbate (preservative)), TEXTURED SOY PROTEIN CONCENTRATE, SOY PROTEIN FLOUR CONCENTRATE, CRACKER MEAL (Bleached Wheat Flour), DEHYDRATED ONION, SUGAR, SALT, POTASSIUM SORBATE (Preservative), LACTIC ACID, XANTHAN GUM, GLUCONO DELTA LACTONE, CIDER FLAVORED VINEGAR (White Distilled Vinegar, Filtered Water, and Flavoring). Allergens:Eggs,Fish,Soy,Wheat, Egg), Mini Naan Dippers (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, BUTTERMILK (SKIM MILK, DRY BUTTERMILK, BACTERIAL CULTURE), SOYBEAN AND/OR CANOLA OIL, MODIFIED WHEAT STARCH, CULTURED WHEAT FLOUR, SUGAR, SALT, GHEE (CLARIFIED BUTTER), DEXTROSE, ACACIA, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), YEAST, MONO- AND DIGLYCERIDES, ENZYMES. Allergens Contains: Milk, Wheat May Contain: Eggs, Soy), Green Leaf Lettuce
    ALLERGENS:  Milk, Eggs, Fish, Wheat, Soybeans
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly