Traditional Pizza

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 566
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 44.3g
57%
  Total Carbohydrate. 45.9g
35%
 
      Saturated Fat 26g
96%
      Dietary Fiber 2g
6%
 
      Trans Fat 0g
 
      Total Sugars 0g
 
 
  Cholesterol 120mg
 
        Includes 1g Added Sugars
2%
 
  Sodium 1398.7mg
61%
  Protein 36g
 
 
 
Protein 36g  64%
  • Fat 44.3g  57%
  • Soluble Fiber 0g  
  • Dietary Fiber 2g  6%
    • Carbohydrates 45.9g  35%
  • Calories 565.8kcal  24%
  • Total Sugars 0g  
  • Iron 3.4mg  19%
    • Sodium 1398.7mg  61%
  • Vitamin C 0mg  0%
  • Potassium 316.8mg  7%
  • Cholesterol 120mg  
    • Vitamin D - mcg 1.1mcg  0%
    INGREDIENTS:  Shredded White Cheddar (Cultured Milk, Salt, Enzymes, Potato Starch (added to prevent caking), Natamycin (natural mold inhibitor)), Pizza Dough 6" (ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, SALT, BUTTERMILK, SUGAR, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), PASTEURIZED PART SKIM MILK, WHEY POWDER (A MILK DERIVATIVE), GARLIC POWDER, GUAR GUM, MALTED BARLEY FLOUR, DEXTROSE, XANTHAN GUM, DATEM, SODIUM PHOSPHATE, LACTIC ACID, CHEESE CULTURE, ENZYMES, POWDERED CELLULOSE, ASCORBIC ACID, NATAMYCIN (A NATURAL MOLD INHIBITOR). Allergens:Cereals containing gluten,Milk,Wheat), Pizza Sauce (Crushed Tomatoes (Water, Concentrated Crushed Tomatoes), Less Than 2% Of: Salt, Citric Acid.)
    ALLERGENS:  Milk, Wheat, Soy Oil

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly