Veggie Pizza

Nutrition
Facts

1 servings per container
Serving size
1 each

Calories
per serving
727
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*




The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 55.4g
71%
  Total Carbohydrate. 56.8g
44%
 
      Saturated Fat 30.5g
113%
      Dietary Fiber 2.4g
7%
 
      Trans Fat 0g
 
      Total Sugars 2g
 
 
  Cholesterol 138.1mg
 
        Includes 1g Added Sugars
2%
 
  Sodium 1777.2mg
77%
  Protein 45.1g
 
 
 
Protein 45.1g  80%
  • Fat 55.4g  71%
  • Soluble Fiber 0.1g  
  • Dietary Fiber 2.4g  7%
  • Carbohydrates 56.8g  44%
  • Calories 726.6kcal  30%
  • Total Sugars 2g  
  • Iron 6.9mg  39%
  • Sodium 1777.2mg  77%
  • Vitamin C 24.2mg  27%
  • Potassium 502.6mg  11%
  • Cholesterol 138.1mg  
  • Vitamin D - mcg 1.1mcg  0%
    INGREDIENTS:  Shredded White Cheddar (Cultured Milk, Salt, Enzymes, Potato Starch (added to prevent caking), Natamycin (natural mold inhibitor)), Pizza Dough 6" (ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, SALT, BUTTERMILK, SUGAR, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), PASTEURIZED PART SKIM MILK, WHEY POWDER (A MILK DERIVATIVE), GARLIC POWDER, GUAR GUM, MALTED BARLEY FLOUR, DEXTROSE, XANTHAN GUM, DATEM, SODIUM PHOSPHATE, LACTIC ACID, CHEESE CULTURE, ENZYMES, POWDERED CELLULOSE, ASCORBIC ACID, NATAMYCIN (A NATURAL MOLD INHIBITOR). Allergens:Cereals containing gluten,Milk,Wheat), Pizza Sauce (Crushed Tomatoes (Water, Concentrated Crushed Tomatoes), Less Than 2% Of: Salt, Citric Acid.), Canned Mushrooms (Mushrooms, water, salt, citric acid and ascorbic acid.), ΒΌ" Diced Fresh Green Peppers, Diced Red Onion , Pizza Seasoning (Grated Parmesan Cheese (Grated Parmesan Cheese (pasteurized part skim milk, cheese culture, salt, enzymes), powdered cellulose to prevent caking), Oregano Leaves ), Olive Oil Extra Virgin
    ALLERGENS:  Milk, Wheat, Soy Oil

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly