Sour Cream

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 55
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 5.1g
7%
  Total Carbohydrate. 1.6g
1%
 
      Saturated Fat 2.8g
11%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 1g
 
 
  Cholesterol 15mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 14.2mg
1%
  Protein 0.9g
 
 
 
Protein 0.9g  2%
  • Fat 5.1g  7%
  • Soluble Fiber 0g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 1.6g  1%
  • Calories 54.7kcal  2%
  • Total Sugars 1g  
  • Iron 0mg  0%
    • Sodium 14.2mg  1%
  • Vitamin C mg  
  • Potassium 43.7mg  1%
  • Cholesterol 15mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Sour Cream PC (Cultured Pasteurized Milk, Cream And Nonfat Milk, Modified Food Starch, Sodium Phosphate, Guar Gum, Sodium Citrate, Carrageenan, Carob Bean Gum. Contains: Milk. allergens contains: Milk)
    ALLERGENS:  Milk

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly