5 Chicken Tenders

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 437
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 26.7g
34%
  Total Carbohydrate. 25.3g
19%
 
      Saturated Fat 3.6g
13%
      Dietary Fiber 2.1g
6%
 
      Trans Fat 0g
 
      Total Sugars 0g
 
 
  Cholesterol 63.3mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 1476.5mg
64%
  Protein 27.4g
 
 
 
Protein 27.4g  49%
  • Fat 26.7g  34%
  • Soluble Fiber g  
  • Dietary Fiber 2.1g  6%
    • Carbohydrates 25.3g  19%
  • Calories 436.9kcal  18%
  • Total Sugars 0g  
  • Iron 2.1mg  12%
    • Sodium 1476.5mg  64%
  • Vitamin C mg  
  • Potassium 94.9mg  2%
  • Cholesterol 63.3mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Precooked Chicken Tender ( Chicken Breast Tenderloins, Water. Contains Less Than 2% Of Salt, Sodium Phosphates. Breaded With: Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Flour, Salt. Contains Less Than 2% Of Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dehydrated Bell Pepper, Paprika, Dried Onion, Spices, Dried Garlic, Calcium Carbonate. allergens contains: Wheat), Soy Supreme Fryer Oil (High Oleic Soybean Oil With Dimethylpolysiloxane)
    ALLERGENS:  Wheat
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly