Buffalo Chicken Sub

Nutrition
Facts

1 servings per container
Serving size
1 each

Calories
per serving
1125
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*




The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 95.3g
122%
  Total Carbohydrate. 36.9g
28%
 
      Saturated Fat 15.1g
56%
      Dietary Fiber 3.4g
10%
 
      Trans Fat 0g
 
      Total Sugars 8.6g
 
 
  Cholesterol 113.6mg
 
        Includes 2.1g Added Sugars
4%
 
  Sodium 4094.3mg
178%
  Protein 32.7g
 
 
 
Protein 32.7g  58%
  • Fat 95.3g  122%
  • Soluble Fiber 0g  
  • Dietary Fiber 3.4g  10%
  • Carbohydrates 36.9g  28%
  • Calories 1124.8kcal  47%
  • Total Sugars 8.6g  
  • Iron 7.4mg  41%
  • Sodium 4094.3mg  178%
  • Vitamin C 13mg  14%
  • Potassium 337.9mg  7%
  • Cholesterol 113.6mg  
  • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Precooked Chicken Tender ( Chicken Breast Tenderloins, Water. Contains Less Than 2% Of Salt, Sodium Phosphates. Breaded With: Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Flour, Salt. Contains Less Than 2% Of Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dehydrated Bell Pepper, Paprika, Dried Onion, Spices, Dried Garlic, Calcium Carbonate. allergens contains: Wheat), Roll Submarine Grinder 9" (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Sugar, Yeast, Contains less than 2% of each of the following: Soybean Oil, Salt, Wheat Flour, Guar Gum, Whole Malted Barley Flour, Datem, Monoglycerides, Calcium Propionate (A Preservative), Calcium Sulfate, Enzymes, Ascorbic Acid (Dough Conditioner). Contains: Wheat and Soy. Allergens Contains: Soy, Wheat), Buttermilk Ranch Dressing (Soybean Oil, Water, Cultured Buttermilk, Distilled Vinegar, High Fructose Corn Syrup, Buttermilk Solids, Contains Less Than 2% Of Salt, Egg Yolk, Onion,* Monosodium Glutamate, Garlic,* Xanthan Gum, Lactic Acid, Natural Flavor, Polysorbate 60, Potassium Sorbate (Preservative), Phosphoric Acid, Propylene Glycol Alginate, Spice. *dried CONTAINS: EGG, MILK ), Fresh 6X6 Tomato , Green Leaf Lettuce, Texas Pete Hot Sauce (:Vinegar, Aged Peppers (Peppers, Salt, Vinegar), Water, Xanthan Gum and Benzoate of Soda (To Preserve Freshness and Flavor)), Soy Supreme Fryer Oil (High Oleic Soybean Oil With Dimethylpolysiloxane), Sliced Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes. CONTAINS: MILK. Allergens:Milk)
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly