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INGREDIENTS: Sourdough Bread (Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Rye Flour, Contains 2% Or Less Of Each Of The Following:, Salt, Soybean Oil, Acetic Acid, Vinegar, Monoglycerides, Calcium Sulfate, Ascorbic Acid, Xanthan Gum, Enzymes, Soy Lecithin, Calcium Propionate (To Retard Spoilage) CONTAINS WHEAT, SOY may Contain: Sesame Seeds), Fresh 6X6 Tomato , House made Tomato Pesto Sauce (Mayo Lite (INGREDIENTS: WATER, SOYBEAN OIL, VINEGAR, MODIFIED FOOD STARCH*, EGG YOLKS, CONTAINS LESS THAN 2% OF SALT, EGGS, NATURAL FLAVOR, MUSTARD FLOUR, POTASSIUM SORBATE* AND CALCIUM DISODIUM EDTA (AS PRESERVATIVES), PHOSPHORIC ACID*, OLEORESIN PAPRIKA* *INGREDIENT NOT NORMALLY FOUND IN MAYONNAISE Allergens:Eggs), Pesto (Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized Part-Skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt Allergens: MILK)), Shredded Fresh Lettuce 1/8", Sliced Red Onion, Sliced Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes. CONTAINS: MILK. Allergens:Milk)
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