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INGREDIENTS: Monterey Jack Shredded Cheese (Monterey Jack Cheese (Pasteurized milk, salt, cheese cultures, salt, enzymes), corn starch (anti-caking agent). CONTAINS: MILK.), Fire Braised Chicken Breast (Chicken Breast Meat, Water, Salt,Baking Soda, Flavoring.), 12" Whole Wheat Tortilla (Whole Wheat Flour, Water, Soybean Shortening, and 2% or less of Salt, Mono & Diglycerides, Wheat Gluten, Calcium Propionate, Sugar, Sodium Bicarbonate, Fumaric Acid, Sodium Aluminum Sulfate, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Potassium Sorbate, Cellulose Gum, Yeast, Canola Oil, Enzyme, and Sodium Metabisulfite Allergen Statement: Processed in a facility that uses Wheat and Soy), Salsa Dip Cup (DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, JALAPENO PEPPERS, TOMATO PASTE, ONIONS, DISTILLED WHITE VINEGAR, CONTAINS 2% OR LESS OF: SALT, MALIC ACID, POTASSIUM SORBATE & SODIUM BENZOATE (AS PRESERVATIVES), CALCIUM CHLORIDE, DEHYDRATED GARLIC, LACTIC ACID, NATURAL FLAVOR, ASCORBIC ACID. Allergens:), Sour Cream PC (Cultured Pasteurized Milk, Cream And Nonfat Milk, Modified Food Starch, Sodium Phosphate, Guar Gum, Sodium Citrate, Carrageenan, Carob Bean Gum. Contains: Milk. allergens contains: Milk), Chipotle Aioli (Mayonnaise (Soybean oil, Water, Corn syrup, Egg yolks, Distilled Vinegar. Contains 2% or less of Salt, Spice, Calcium disodium EDTA added to protect flavor), Chili Sauce (Sugar, Water, Chili, Vinegar, Garlic, Salt, Guar Gum, Citric Acid), Chipotle Peppers in Adobo (Red Jalapeno Peppers, Water, Vinegar, Sugar, Salt, Tomato Paste, Smoked Essence, Onion, Garlic), Rice Wine Vinegar, Contains Less than 1%: Herbs, Spices and Xanthan Gum Allergens Contains: Eggs)
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