3 Cheese Veggie Quesadilla

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 948
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 56.9g
73%
  Total Carbohydrate. 60.9g
47%
 
      Saturated Fat 32.3g
120%
      Dietary Fiber 7.8g
23%
 
      Trans Fat 0g
 
      Total Sugars 4.7g
 
 
  Cholesterol 156.5mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 1829.6mg
80%
  Protein 45.6g
 
 
 
Protein 45.6g  81%
  • Fat 56.9g  73%
  • Soluble Fiber 0.1g  
  • Dietary Fiber 7.8g  23%
    • Carbohydrates 60.9g  47%
  • Calories 948.4kcal  40%
  • Total Sugars 4.7g  
  • Iron 0.2mg  1%
    • Sodium 1829.6mg  80%
  • Vitamin C 33.2mg  37%
  • Potassium 280mg  6%
  • Cholesterol 156.5mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Shredded Cheddar Jack Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Potato Starch, Powdered Cellulose). CONTAINS: MILK. Allergens Contains: Milk), 12" Whole Wheat Tortilla (Whole Wheat Flour, Water, Soybean Shortening, and 2% or less of Salt, Mono & Diglycerides, Wheat Gluten, Calcium Propionate, Sugar, Sodium Bicarbonate, Fumaric Acid, Sodium Aluminum Sulfate, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Potassium Sorbate, Cellulose Gum, Yeast, Canola Oil, Enzyme, and Sodium Metabisulfite Allergen Statement: Processed in a facility that uses Wheat and Soy), Shredded Mozzarella (Low Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking). Allergens:Milk), Salsa Dip Cup (DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, JALAPENO PEPPERS, TOMATO PASTE, ONIONS, DISTILLED WHITE VINEGAR, CONTAINS 2% OR LESS OF: SALT, MALIC ACID, POTASSIUM SORBATE & SODIUM BENZOATE (AS PRESERVATIVES), CALCIUM CHLORIDE, DEHYDRATED GARLIC, LACTIC ACID, NATURAL FLAVOR, ASCORBIC ACID. Allergens:), Sour Cream PC (Cultured Pasteurized Milk, Cream And Nonfat Milk, Modified Food Starch, Sodium Phosphate, Guar Gum, Sodium Citrate, Carrageenan, Carob Bean Gum. Contains: Milk. allergens contains: Milk), ¼" Diced Fresh Green Peppers, ¼" Diced Red Onions, Diced Tomato
    ALLERGENS:  Milk, Wheat, Soybeans

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly