Sour Cream

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 168
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 16.5g
21%
  Total Carbohydrate. 3.9g
3%
 
      Saturated Fat 8.6g
32%
      Dietary Fiber 0g
0%
 
      Trans Fat 0.7g
 
      Total Sugars 2.9g
 
 
  Cholesterol 50.2mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 382.7mg
17%
  Protein 2.1g
 
 
 
Protein 2.1g  4%
  • Fat 16.5g  21%
  • Soluble Fiber 0g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 3.9g  3%
  • Calories 168.4kcal  7%
  • Total Sugars 2.9g  
  • Iron 0.1mg  0%
    • Sodium 382.7mg  17%
  • Vitamin C 0.8mg  1%
  • Potassium 106.3mg  2%
  • Cholesterol 50.2mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Sour Cream (Cultured paseurized cream, enzymes)
    ALLERGENS:  Milk

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly