Jalapeño Ranch

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 276
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 27.6g
35%
  Total Carbohydrate. 2.8g
2%
 
      Saturated Fat 4.1g
15%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 2.8g
 
 
  Cholesterol 27.6mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 689.4mg
30%
  Protein 2.8g
 
 
 
Protein 2.8g  5%
  • Fat 27.6g  35%
  • Soluble Fiber 0g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 2.8g  2%
  • Calories 275.8kcal  11%
  • Total Sugars 2.8g  
  • Iron 0mg  0%
    • Sodium 689.4mg  30%
  • Vitamin C mg  
  • Potassium 0mg  0%
  • Cholesterol 27.6mg  
    • Vitamin D - mcg mcg  
    INGREDIENTS:  Jalapeno Ranch Dressing (SOYBEAN OIL, CULTURED BUTTERMILK, WATER, DISTILLED VINEGAR, JALAPENO PEPPER, EGG YOLK, SALT, CONTAINS LESS THAN 2% OF APPLE CIDER VINEGAR, MODIFIED CORN STARCH, NATURAL FLAVOR, SPICE, BUTTERMILK SOLIDS, SUGAR, RED BELL PEPPER,* XANTHAN GUM, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ONION,* GARLIC,* PAPRIKA, SODIUM BENZOATE AND SORBIC ACID (PRESERVATIVES), YEAST EXTRACT, MALTODEXTRIN, MUSTARD FLOUR, LACTIC ACID, WHEY, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), AUTOLYZED YEAST EXTRACT, MILK, LACTOSE. *Dried. Contains Egg, Milk)
    ALLERGENS:  Milk, Eggs

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly