Ken's Ranch Cup

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 159
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 16.9g
22%
  Total Carbohydrate. 1.1g
1%
 
      Saturated Fat 2.6g
10%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 1.1g
 
 
  Cholesterol 15.9mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 391.7mg
17%
  Protein 1.1g
 
 
 
Protein 1.1g  2%
  • Fat 16.9g  22%
  • Soluble Fiber 0g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 1.1g  1%
  • Calories 158.8kcal  7%
  • Total Sugars 1.1g  
  • Iron mg  
    • Sodium 391.7mg  17%
  • Vitamin C mg  
  • Potassium mg  
  • Cholesterol 15.9mg  
    • Vitamin D - mcg mcg  
    INGREDIENTS:  Ranch Dipping Cup (Soybean Oil, Water, Cultured Buttermilk, Egg Yolk, Vinegar, Contains less than 2% of Salt, Monosodium Glutamate, Modified Corn Starch, Buttermilk Solids, Sugar, Garlic*, Xanthan Gum, Spice, Citric Acid, Onion*, Sorbic Acid (Preservative), Calcium Disodium EDTA (to protect flavor), Maltodextrin, Whey, Milk, Natural Flavor, Egg Whites, Lactose. *Dried CONTAINS: EGG, MILK Allergens:Eggs,Milk)
    ALLERGENS:  Milk, Eggs, Soy Oil

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly