4 Chicken Tenders & Fries

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 846
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 37g
47%
  Total Carbohydrate. 109.3g
84%
 
      Saturated Fat 3.5g
13%
      Dietary Fiber 1.4g
4%
 
      Trans Fat 0g
 
      Total Sugars 39.9g
 
 
  Cholesterol 40.5mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 3474.2mg
151%
  Protein 19.7g
 
 
 
Protein 19.7g  35%
  • Fat 37g  47%
  • Soluble Fiber 0g  
  • Dietary Fiber 1.4g  4%
    • Carbohydrates 109.3g  84%
  • Calories 846kcal  35%
  • Total Sugars 39.9g  
  • Iron 2.1mg  12%
    • Sodium 3474.2mg  151%
  • Vitamin C 0mg  0%
  • Potassium 60.8mg  1%
  • Cholesterol 40.5mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Boardwalk Fries (POTATOES, VEGETABLE OIL (SOYBEAN, CANOLA, COTTONSEED, AND/OR SUNFLOWER), FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), RICE FLOUR, SALT, XANTHAN GUM, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN NATURAL COLOR). fried in: Canola Oil, TBHQ and Citric Acid added to Protect Flavor, Dimethylpolysiloxane (an Anti-Foaming Agent). Allergens:), Ketchup (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING.), Precooked Chicken Tender
    ALLERGENS:  Soy Oil
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly