5 Wings & Fries

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 1007
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 68.7g
88%
  Total Carbohydrate. 43.2g
33%
 
      Saturated Fat 13.7g
51%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 0g
 
 
  Cholesterol 165.5mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 2091.1mg
91%
  Protein 55.1g
 
 
 
Protein 55.1g  98%
  • Fat 68.7g  88%
  • Soluble Fiber 0g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 43.2g  33%
  • Calories 1006.6kcal  42%
  • Total Sugars 0g  
  • Iron 0.8mg  4%
    • Sodium 2091.1mg  91%
  • Vitamin C 0mg  0%
  • Potassium mg  
  • Cholesterol 165.5mg  
    • Vitamin D - mcg mcg  
    INGREDIENTS:  Chicken Wing Steamed Magnum (Chicken wing sections, water, modified food starch, seasoning (salt, maltodextrin, yeast extract, natural flavors, spice), sodium phosphates, salt. Allergens:), Boardwalk Fries (POTATOES, VEGETABLE OIL (SOYBEAN, CANOLA, COTTONSEED, AND/OR SUNFLOWER), FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), RICE FLOUR, SALT, XANTHAN GUM, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN NATURAL COLOR). fried in: Canola Oil, TBHQ and Citric Acid added to Protect Flavor, Dimethylpolysiloxane (an Anti-Foaming Agent). Allergens:)
    ALLERGENS:  Milk, Eggs, Soy Oil
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly