Cheesesteak Sub

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 662
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 17.6g
23%
  Total Carbohydrate. 78.4g
60%
 
      Saturated Fat 7.2g
27%
      Dietary Fiber 0.3g
1%
 
      Trans Fat 0g
 
      Total Sugars 5.9g
 
 
  Cholesterol 91.6mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 1527.7mg
66%
  Protein 53.3g
 
 
 
Protein 53.3g  95%
  • Fat 17.6g  23%
  • Soluble Fiber 0g  
  • Dietary Fiber 0.3g  1%
    • Carbohydrates 78.4g  60%
  • Calories 662.4kcal  28%
  • Total Sugars 5.9g  
  • Iron 8.6mg  48%
    • Sodium 1527.7mg  66%
  • Vitamin C 122.7mg  136%
  • Potassium 58mg  1%
  • Cholesterol 91.6mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Philly Sliced Beef (Beef, Water, Seasoning (Corn Starch, Dextrose, Salt, Hydrolyzed Corn Protein) Potassium Lactate, Sodium phosphate, Yeast Extract, Natural Flavor, Sodium Ascorbate.), Roll Submarine Grinder 9" (INGREDIENTS UNAVAILABLE), ΒΌ" Diced Fresh Green Peppers, Sliced Red Onion, Sliced Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes. CONTAINS: MILK. Allergens:Milk)
    ALLERGENS:  Milk, Wheat, Soybeans
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly