Turkey Sub

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 465
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 4.9g
6%
  Total Carbohydrate. 73.6g
57%
 
      Saturated Fat 1.7g
6%
      Dietary Fiber 0.3g
1%
 
      Trans Fat 0g
 
      Total Sugars 7.5g
 
 
  Cholesterol 51.3mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 1817.4mg
79%
  Protein 36.4g
 
 
 
Protein 36.4g  65%
  • Fat 4.9g  6%
  • Soluble Fiber 0g  
  • Dietary Fiber 0.3g  1%
    • Carbohydrates 73.6g  57%
  • Calories 465.4kcal  19%
  • Total Sugars 7.5g  
  • Iron 3.9mg  21%
    • Sodium 1817.4mg  79%
  • Vitamin C 6.8mg  8%
  • Potassium 149.9mg  3%
  • Cholesterol 51.3mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Roll Submarine Grinder 9" (INGREDIENTS UNAVAILABLE), Turkey Breast (Browned in oil; Turkey Breast Meat, Turkey Broth, Salt, Dextrose, Sodium Phosphate, Vegetable Oil.), Sliced Red Onion, Fresh 6X6 Tomato , Shredded Fresh Lettuce 1/8", Sliced Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes. CONTAINS: MILK. Allergens:Milk)
    ALLERGENS:  Milk, Wheat, Soybeans
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly