Turkey Club Panini

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 643
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 35.6g
46%
  Total Carbohydrate. 68.9g
53%
 
      Saturated Fat 6.8g
25%
      Dietary Fiber 2.7g
8%
 
      Trans Fat 0g
 
      Total Sugars 10.9g
 
 
  Cholesterol 19.3mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 1198.9mg
52%
  Protein 15.1g
 
 
 
Protein 15.1g  27%
  • Fat 35.6g  46%
  • Soluble Fiber 0g  
  • Dietary Fiber 2.7g  8%
    • Carbohydrates 68.9g  53%
  • Calories 643kcal  27%
  • Total Sugars 10.9g  
  • Iron 3.7mg  20%
    • Sodium 1198.9mg  52%
  • Vitamin C 6.7mg  7%
  • Potassium 146.7mg  3%
  • Cholesterol 19.3mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Sourdough Bread (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, RYE FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:, SALT, SOYBEAN OIL, ACETIC ACID, VINEGAR, MONOGLYCERIDES, CALCIUM SULFATE, ASCORBIC ACID, XANTHAN GUM, ENZYMES, SOY LECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE) Allergens:Soy,Wheat), Chipotle Aioli (Mayonnaise (Soybean Oil, Egg Yolks, Distilled Vinegar, Water, Salt, Sugar, Natural Flavors, Calcium Di-sodium EDTA), Chili Sauce (Sugar, Water, Chili, Vinegar, Garlic, Salt, Guar Gum, Citric Acid), Chipotle Peppers in Adobo (Red Jalapeno Peppers, Water, Vinegar, Sugar, Salt, Tomato Paste, Smoked Essence, Onion, Garlic), Rice Wine Vinegar, Contains Less than 1%: Herbs, Spices and Xanthan Gum Allergens:Eggs,Soy), Fresh 6X6 Tomato , Sliced Red Onion, Shredded Fresh Lettuce 1/8", Sourdough Bread (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, RYE FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:, SALT, SOYBEAN OIL, ACETIC ACID, VINEGAR, MONOGLYCERIDES, CALCIUM SULFATE, ASCORBIC ACID, XANTHAN GUM, ENZYMES, SOY LECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE) Allergens:Soy,Wheat), Applewood Bacon (Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Sliced Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes. CONTAINS: MILK. Allergens:Milk)
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly