House Salad

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 237
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 6.3g
8%
  Total Carbohydrate. 42.8g
33%
 
      Saturated Fat 0.1g
0%
      Dietary Fiber 4g
12%
 
      Trans Fat 0g
 
      Total Sugars 6.8g
 
 
  Cholesterol 0mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 523mg
23%
  Protein 9.2g
 
 
 
Protein 9.2g  16%
  • Fat 6.3g  8%
  • Soluble Fiber 0.1g  
  • Dietary Fiber 4g  12%
    • Carbohydrates 42.8g  33%
  • Calories 236.9kcal  10%
  • Total Sugars 6.8g  
  • Iron 2.1mg  12%
    • Sodium 523mg  23%
  • Vitamin C 44.7mg  50%
  • Potassium 783.4mg  17%
  • Cholesterol 0mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Cut Romaine Lettuce , Diced Tomato, ¼" Diced Red Onions, Cucumber Select, Butter Garlic Crouton (INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL (WITH ROSEMARY EXTRACT AND ASCORBIC ACID [TO PRESERVE FRESHNESS]), SALT, MALTODEXTRIN, YEAST, SUGAR, 2% OR LESS OF WHEY, DEXTROSE, GARLIC POWDER, BUTTERMILK, ONION POWDER, DEHYDRATED PARSLEY, NATURAL BUTTER FLAVOR (WITH BUTTER [CREAM, NONFAT MILK, SALT], CREAM), CORN SYRUP SOLIDS, GUAR GUM, EXTRACTIVES OF ANNATTO AND TURMERIC (COLOR), ENZYMES. CONTAINS: WHEAT, MILK. Allergens:Milk,Wheat), ¼" Diced Fresh Green Peppers
    ALLERGENS:  Milk, Wheat, Gluten

    Vegetarian Smart Choice 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly