Grilled Chicken Sandwich

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 304
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 5.9g
8%
  Total Carbohydrate. 30.3g
23%
 
      Saturated Fat 1.3g
5%
      Dietary Fiber 0.7g
2%
 
      Trans Fat 0g
 
      Total Sugars 3.4g
 
 
  Cholesterol 91.1mg
 
        Includes 2.5g Added Sugars
5%
 
  Sodium 674.5mg
29%
  Protein 31.6g
 
 
 
Protein 31.6g  56%
  • Fat 5.9g  8%
  • Soluble Fiber 0g  
  • Dietary Fiber 0.7g  2%
    • Carbohydrates 30.3g  23%
  • Calories 304.4kcal  13%
  • Total Sugars 3.4g  
  • Iron 2.9mg  16%
    • Sodium 674.5mg  29%
  • Vitamin C 4.1mg  5%
  • Potassium 446.2mg  9%
  • Cholesterol 91.1mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Fire Braised Chicken Breast (Chicken Breast Meat, Water, Salt,Baking Soda, Natural Flavoring.), Potato Bun (Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Potato Flour, Yeast, Soybean Oil, Contains 2% or less of the following: Wheat Gluten, Salt, Calcium Propionate (Preservative), Wheat Flour, Spices (Turmeric & Paprika), Natural Flavor, Potassium Sorbate (Preservative), Wheat Starch, Sesame, Enzymes, Ascorbic Acid. Contains: WHEAT , SESAME), Fresh 6X6 Tomato , Shredded Fresh Lettuce 1/8"
    ALLERGENS:  Wheat

    Smart Choice 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly