3 Cheese Veggie Quesadilla

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 965
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 58.5g
75%
  Total Carbohydrate. 52.7g
41%
 
      Saturated Fat 35.8g
132%
      Dietary Fiber 6.9g
20%
 
      Trans Fat 0.8g
 
      Total Sugars 6.8g
 
 
  Cholesterol 187.1mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 1893.3mg
82%
  Protein 51.3g
 
 
 
Protein 51.3g  92%
  • Fat 58.5g  75%
  • Soluble Fiber 0.1g  
  • Dietary Fiber 6.9g  20%
    • Carbohydrates 52.7g  41%
  • Calories 964.7kcal  40%
  • Total Sugars 6.8g  
  • Iron 1.9mg  10%
    • Sodium 1893.3mg  82%
  • Vitamin C 29.2mg  32%
  • Potassium 326.8mg  7%
  • Cholesterol 187.1mg  
    • Vitamin D - mcg 0.2mcg  0%
    INGREDIENTS:  Shredded Cheddar Jack Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Potato Starch, Powdered Cellulose). CONTAINS: MILK. Allergens Contains: Milk), 12" Whole Wheat Tortilla (Whole Wheat Flour, Water, Soybean Shortening, and 2% or less of Salt, Mono & Diglycerides, Wheat Gluten, Calcium Propionate, Sugar, Sodium Bicarbonate, Fumaric Acid, Sodium Aluminum Sulfate, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Potassium Sorbate, Cellulose Gum, Yeast, Canola Oil, Enzyme, and Sodium Metabisulfite Allergen Statement: Processed in a facility that uses Wheat and Soy), Shredded Mozzarella (Low Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking). Allergens:Milk), Sour Cream (Cultured paseurized cream, enzymes), ¼" Diced Fresh Green Peppers, ¼" Diced Red Onions, Diced Tomato, Chunky Salsa (TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES (TOMATOES, TOMATO JUICE), JALAPENO PEPPERS, ONION, DEHYDRATED ONION, CONTAINS LESS THAN 2% OF DISTILLED VINEGAR, SALT, DEHYDRATED GARLIC, NATURAL FLAVOR.)
    ALLERGENS:  Milk, Wheat, Soybeans

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly