Ultimate Grilled Cheese

Nutrition
Facts

1 servings per container
Serving size
1 each

Calories
per serving
551
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*




The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 25.5g
33%
  Total Carbohydrate. 57.2g
44%
 
      Saturated Fat 14g
52%
      Dietary Fiber 2.2g
7%
 
      Trans Fat 0g
 
      Total Sugars 6.2g
 
 
  Cholesterol 66.8mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 1605.8mg
70%
  Protein 28g
 
 
 
Protein 28g  50%
  • Fat 25.5g  33%
  • Soluble Fiber 0g  
  • Dietary Fiber 2.2g  7%
  • Carbohydrates 57.2g  44%
  • Calories 550.7kcal  23%
  • Total Sugars 6.2g  
  • Iron 3.4mg  19%
  • Sodium 1605.8mg  70%
  • Vitamin C 0mg  0%
  • Potassium 58.7mg  1%
  • Cholesterol 66.8mg  
  • Vitamin D - mcg 0.2mcg  0%
    INGREDIENTS:  Sourdough Bread (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, RYE FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:, SALT, SOYBEAN OIL, ACETIC ACID, VINEGAR, MONOGLYCERIDES, CALCIUM SULFATE, ASCORBIC ACID, XANTHAN GUM, ENZYMES, SOY LECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE) Allergens:Soy,Wheat), Sliced Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes. CONTAINS: MILK. Allergens:Milk), American Cheese Slice (MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ENZYMES, SOY LECITHIN, APO CAROTENAL AND BETA CAROTENE (COLOR).)
    ALLERGENS:  Milk, Wheat, Soybeans

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly