Salsa Cup

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 20
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 0g
0%
  Total Carbohydrate. 4g
3%
 
      Saturated Fat 0g
0%
      Dietary Fiber 0.5g
1%
 
      Trans Fat 0g
 
      Total Sugars 0g
 
 
  Cholesterol 0mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 300mg
13%
  Protein 1g
 
 
 
Protein 1g  2%
  • Fat 0g  0%
  • Soluble Fiber 0g  
  • Dietary Fiber 0.5g  1%
    • Carbohydrates 4g  3%
  • Calories 20kcal  1%
  • Total Sugars 0g  
  • Iron 0mg  0%
    • Sodium 300mg  13%
  • Vitamin C mg  
  • Potassium mg  
  • Cholesterol 0mg  
    • Vitamin D - mcg mcg  
    INGREDIENTS:  Salsa Dip Cup (Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium chloride), Water, Jalapeno Peppers, Tomato Paste, Onions, distilled White Vinegar, Contains 2% Or Less Of: Salt, Malic Acid, potassium Sorbate & Sodium Benzoate (As Preservatives), calcium Chloride, Dehydrated Garlic, Lactic Acid, Natural Flavor, ascorbic Acid.)
    ALLERGENS:  
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly