Turkey Sub

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 573
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 8.6g
11%
  Total Carbohydrate. 85.1g
65%
 
      Saturated Fat 2.7g
10%
      Dietary Fiber 3.7g
11%
 
      Trans Fat 0g
 
      Total Sugars 9.4g
 
 
  Cholesterol 51.5mg
 
        Includes 5.1g Added Sugars
10%
 
  Sodium 2043.8mg
89%
  Protein 41.4g
 
 
 
Protein 41.4g  74%
  • Fat 8.6g  11%
  • Soluble Fiber 0g  
  • Dietary Fiber 3.7g  11%
    • Carbohydrates 85.1g  65%
  • Calories 573.5kcal  24%
  • Total Sugars 9.4g  
  • Iron 5mg  28%
    • Sodium 2043.8mg  89%
  • Vitamin C 0.8mg  1%
  • Potassium 247.9mg  5%
  • Cholesterol 51.5mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Roll Submarine Grinder 9" (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Sugar, Yeast, Contains less than 2% of each of the following: Soybean Oil, Salt, Wheat Flour, Guar Gum, Whole Malted Barley Flour, Datem, Monoglycerides, Calcium Propionate (A Preservative), Calcium Sulfate, Enzymes, Ascorbic Acid (Dough Conditioner). Contains: Wheat and Soy. Allergens Contains: Soy, Wheat), Turkey Breast (Browned in oil; Turkey Breast Meat, Turkey Broth, Salt, Dextrose, Sodium Phosphate, Vegetable Oil.), Sliced Red Onion, Fresh 6X6 Tomato , Shredded Fresh Lettuce 1/8", Sliced Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes. CONTAINS: MILK. Allergens:Milk)
    ALLERGENS:  Milk, Wheat, Soybeans
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly