Thai Sweet Chili Chicken Wrap


1 servings per container
Serving size
1 each

per serving
% Daily Value*
% Daily Value*

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 10.4g
  Total Carbohydrate. 97.1g
      Saturated Fat 4.1g
      Dietary Fiber 1.2g
      Trans Fat 0g
      Total Sugars 34g
  Cholesterol 91.1mg
        Includes 31.6g Added Sugars
  Sodium 2310.8mg
  Protein 35.5g
Protein 35.5g  63%
  • Fat 10.4g  13%
  • Soluble Fiber 0g  
  • Dietary Fiber 1.2g  4%
  • Carbohydrates 97.1g  75%
  • Calories 625.6kcal  26%
  • Total Sugars 34g  
  • Iron 4.8mg  27%
  • Sodium 2310.8mg  100%
  • Vitamin C 5.2mg  6%
  • Potassium 534.8mg  11%
  • Cholesterol 91.1mg  
  • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Fire Braised Chicken Breast (Chicken Breast Meat, Water, Salt,Baking Soda, Natural Flavoring.), Original Wrap White 12" (Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), contains 2% or less of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Vital Wheat Gluten, Cellulose Gum, Fumaric Acid, and Calcium Propionate and Sorbic Acid (to maintain freshness). Allergens:Wheat), Thai Chili Sauce (water, sugar, red chili pepper, salt, garlic, modified food starch, acetic acid.), Cut Romaine Lettuce , ΒΌ" Diced Red Onions, Shredded Carrots, Cucumber Select
    ALLERGENS:  Wheat, Soy Oil
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly