Mozzarella Sticks


1 servings per container
Serving size
1 each

per serving
% Daily Value*
% Daily Value*

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 8.6g
  Total Carbohydrate. 10.1g
      Saturated Fat 2.3g
      Dietary Fiber 0.3g
      Trans Fat 0g
      Total Sugars 1g
  Cholesterol 10mg
        Includes 0.5g Added Sugars
  Sodium 348.3mg
  Protein 5g
Protein 5g  9%
  • Fat 8.6g  11%
  • Soluble Fiber 0g  
  • Dietary Fiber 0.3g  1%
  • Carbohydrates 10.1g  8%
  • Calories 137.8kcal  6%
  • Total Sugars 1g  
  • Iron 0.6mg  3%
  • Sodium 348.3mg  15%
  • Vitamin C 0mg  0%
  • Potassium 47.2mg  1%
  • Cholesterol 10mg  
  • Vitamin D - mcg 0.1mcg  0%
    INGREDIENTS:  Battered Mozzarella Sticks (Low-Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Bleached Wheat Flour, Water, Vegetable Oil (Soybean And/Or Canola Oil), Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour. Contains 2% or less of Blue 1, Calcium Caseinate, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate), Modified Corn Starch, Mono- and Diglycerides, Natural Flavors, Paprika Extract (color), Red 40, Salt, Sodium Alginate, Spices, Sugar, Whey, Yellow 5 Fried in: Canola Oil with Dimethylpolysiloxane added to reduce foaming.), Marinara Sauce (Tomatoes, tomato puree, soybean oil, sucrose, sea salt, dehydrated onion, dehydrated garlic, spices, citric acid, natural flavors.)
    ALLERGENS:  Milk, Wheat, Soy Oil

    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly