INGREDIENTS: Boardwalk Fries (POTATOES, VEGETABLE OIL (SOYBEAN, CANOLA, COTTONSEED, AND/OR SUNFLOWER), FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), RICE FLOUR, SALT, XANTHAN GUM, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN NATURAL COLOR). fried in: Canola Oil, TBHQ and Citric Acid added to Protect Flavor, Dimethylpolysiloxane (an Anti-Foaming Agent). Allergens:), Ketchup (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING.), Chicken Fritters (Portioned Chicken Breast Tenders with Rib Meat, Water, Contains 2% or Less of the Following: Salt, Modified Food Starch, Sodium Phosphates. BREADED WITH: Bleached Wheat Flour, Wheat Flour, Water, Salt, Contains 2% Or Less of The Following: Autolyzed Yeast Extract, Dextrose, Disodium Inosinate and Disodium Guanylate, Dried Yeast, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Soybean Oil, Spice Extractive, Spices, Wheat Gluten. Breading Set in Vegetable Oil. Compliance ALLERGENS: Wheat), Soy Supreme Fryer Oil (High Oleic Soybean Oil With Dimethylpolysiloxane)
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