~Gluten Free Wrap available

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 220
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 9g
12%
  Total Carbohydrate. 45g
35%
 
      Saturated Fat 2g
7%
      Dietary Fiber 4g
12%
 
      Trans Fat - - - g
 
      Total Sugars 6g
 
 
  Cholesterol 0mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 500mg
22%
  Protein 6g
 
 
 
Protein 6g  11%
  • Fat 9g  12%
  • Soluble Fiber g  
  • Dietary Fiber 4g  12%
    • Carbohydrates 45g  35%
  • Calories 220kcal  9%
  • Total Sugars 6g  
  • Iron mg  
    • Sodium 500mg  22%
  • Vitamin C mg  
  • Potassium mg  
  • Cholesterol 0mg  
    • Vitamin D - mcg mcg  
    INGREDIENTS:  Gluten Free Wrap (Modified Food Starch, Rice Flour, Soybean Flour, Dextrose, Potato Starch, Xanthan Gum, Salt, Rice Starch, Corn Dextrin, Polyglycerol Esters, Mono & Diglyceries, Water, Soybean Oil, Calcium Propionate, Potassium Sorbate, Fumaric Acid. Allergens: Contains Soy. Made on equipment shared with Sesame Flour. Kosher Certificate: Yes – Pareve)
    ALLERGENS:  Soybeans

    Vegetarian 
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly