5 Chicken Tenders

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 973
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 44.1g
56%
  Total Carbohydrate. 85.6g
66%
 
      Saturated Fat 6.5g
24%
      Dietary Fiber 5g
15%
 
      Trans Fat 0g
 
      Total Sugars 20.5g
 
 
  Cholesterol 150mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 4421.5mg
192%
  Protein 65g
 
 
 
Protein 65g  116%
  • Fat 44.1g  56%
  • Soluble Fiber g  
  • Dietary Fiber 5g  15%
    • Carbohydrates 85.6g  66%
  • Calories 972.9kcal  41%
  • Total Sugars 20.5g  
  • Iron 5mg  28%
    • Sodium 4421.5mg  192%
  • Vitamin C 0mg  0%
  • Potassium 225mg  5%
  • Cholesterol 150mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Precooked Chicken Tender (Ingredients: CHICKEN BREAST TENDERLOINS, WATER. CONTAINS LESS THAN 2% OF SALT, SODIUM PHOSPHATES. BREADED WITH: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, SALT. CONTAINS LESS THAN 2% OF LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEHYDRATED BELL PEPPER, PAPRIKA, DRIED ONION, SPICES, DRIED GARLIC, CALCIUM CARBONATE. Allergens Contains: Wheat), Ketchup (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING.), Soy Supreme Fryer Oil (High Oleic Soybean Oil With Dimethylpolysiloxane)
    ALLERGENS:  
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly