4 Chicken Tenders & Fries

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 1341
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 64.3g
82%
  Total Carbohydrate. 141.1g
109%
 
      Saturated Fat 7.4g
27%
      Dietary Fiber 4g
12%
 
      Trans Fat 0g
 
      Total Sugars 39.9g
 
 
  Cholesterol 120mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 5329.4mg
232%
  Protein 54.2g
 
 
 
Protein 54.2g  97%
  • Fat 64.3g  82%
  • Soluble Fiber 0g  
  • Dietary Fiber 4g  12%
    • Carbohydrates 141.1g  109%
  • Calories 1340.8kcal  56%
  • Total Sugars 39.9g  
  • Iron 4.8mg  27%
    • Sodium 5329.4mg  232%
  • Vitamin C 0mg  0%
  • Potassium 180mg  4%
  • Cholesterol 120mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Precooked Chicken Tender, Boardwalk Fries (POTATOES, VEGETABLE OIL (SOYBEAN, CANOLA, COTTONSEED, AND/OR SUNFLOWER), FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), RICE FLOUR, SALT, XANTHAN GUM, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN NATURAL COLOR). fried in: Canola Oil, TBHQ and Citric Acid added to Protect Flavor, Dimethylpolysiloxane (an Anti-Foaming Agent). Allergens:), Ketchup (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING.), Soy Supreme Fryer Oil (High Oleic Soybean Oil With Dimethylpolysiloxane)
    ALLERGENS:  Soy Oil
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly