Cookie Commotion Smoothie

Nutrition
Facts

1 servings per container
Serving size
16 oz

Calories
per serving
857
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*




The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 70.8g
91%
  Total Carbohydrate. 51.2g
39%
 
      Saturated Fat 39.2g
145%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 28.6g
 
 
  Cholesterol 189.8mg
 
        Includes 34.8g Added Sugars
70%
 
  Sodium 154mg
7%
  Protein 6.3g
 
 
 
Protein 6.3g  11%
  • Fat 70.8g  91%
  • Soluble Fiber 0g  
  • Dietary Fiber 0g  0%
  • Carbohydrates 51.2g  39%
  • Calories 857kcal  36%
  • Total Sugars 28.6g  
  • Iron 1.3mg  7%
  • Sodium 154mg  7%
  • Vitamin C 0mg  0%
  • Potassium 220.7mg  5%
  • Cholesterol 189.8mg  
  • Vitamin D - mcg 2.9mcg  0%
    INGREDIENTS:  Heavy Cream HGPL (Cream, milk, Contains less than 0.5% of: carrageenana, mono and diglycerides, polysorbate 80 CONTAINS: MILK), Crushed Ice (Water), Starbucks Vanilla Syrup (Sugar, Water, natural Flavours, Preservative; potassium sorbate, citric acid), Oreo Cookie Crumb (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, PALM OIL, SOYBEAN AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), INVERT SUGAR, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SOY LECITHIN, SALT, CHOCOLATE, NATURAL FLAVOR.CONTAINS: WHEAT, SOY. Allergens:Soy,Wheat), Shot of Espresso (Water)
    ALLERGENS:  Milk, Wheat, Soybeans
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly