Sausage Egg And Cheese Enchilada Bake

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 318
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 17.5g
22%
  Total Carbohydrate. 23.2g
18%
 
      Saturated Fat 8.5g
31%
      Dietary Fiber 0.6g
2%
 
      Trans Fat 0g
 
      Total Sugars 1.1g
 
 
  Cholesterol 82.2mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 874.2mg
38%
  Protein 12.5g
 
 
 
Protein 12.5g  22%
  • Fat 17.5g  22%
  • Soluble Fiber 0g  
  • Dietary Fiber 0.6g  2%
    • Carbohydrates 23.2g  18%
  • Calories 317.7kcal  13%
  • Total Sugars 1.1g  
  • Iron 0.4mg  2%
    • Sodium 874.2mg  38%
  • Vitamin C 1.5mg  2%
  • Potassium 93.9mg  2%
  • Cholesterol 82.2mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Sausage, Egg, Cheese Quesadilla (Pre-cooked scrambled eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), water, cooked pork sausage crumbles [pork, water, contains 2% or less salt, sugar, spices, natural flavor (with maltodextrin, succinic acid), sodium phosphates, caramel color], pasteurized process cheddar cheese product [water, cheddar cheese (milk, cheese culture, salt, enzymes), cream, modified food starch, natural flavor, salt, sodium phosphate, lactic acid, casein, xanthan/guar/cellulose gum, sorbic acid (preservative), extracts of annatto and paprika], modified food starch, seasoning (salt, maltodextrin, garlic powder, extractives of paprika, natural flavors, celery seed), red pepper. FLOUR TORTILLA: Bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, blend of vegetable oils (corn oil, soybean oil), contains 2% or less of the following: salt, dough conditioner [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sodium stearoyl lactylate (ssl), contains less than 2% sodium sulfite], potassium sorbate (preservative).PASTE INGREDIENTS: Water, xanthan gum. Blanched in vegetable oil. Allergen Statement: Egg, Milk, Wheat), Green Enchilada Sauce (Water, Green Chile Peppers, Modified Food Starch, Soybean Oil, Salt, Sugar, Jalapeno Peppers, Vinegar, Natural Flavor*, Monosodium Glutamate, Hydrolyzed Corn Protein, Corn Syrup Solids, Citric Acid, Dehydrated Onion, Autolyzed Yeast, Spices, Garlic Powder and Caramel Color. Contains Wheat, Soy. Allergens Contains: Soy, Wheat Free From: Crustaceans, Eggs, Fish, Milk, Peanuts, Tree Nut), Shredded Pepper Jack Cheese (Monterey Jack with Peppers (Pasteurized milk, green and red jalapeno peppers, cheese culture, salt, enzymes). Anti-caking Blend (potato starch, powdered cellulose). CONTAINS: Milk. Allergens:Milk), Fresh Pico De Gallo (Tomato, Green Pepper, Yellow Onion, Lime Juice, Cilantro, Salt. ), Green Onion
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly