Mozzarella Sticks

Nutrition
Facts
1 servings per container
Serving size
3 each
Calories
per serving		 340
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 21.2g
27%
  Total Carbohydrate. 30g
23%
 
      Saturated Fat 5.7g
21%
      Dietary Fiber 0.7g
2%
 
      Trans Fat 0g
 
      Total Sugars 6.5g
 
 
  Cholesterol 3.3mg
 
        Includes 1.3g Added Sugars
3%
 
  Sodium 742.5mg
32%
  Protein 11.7g
 
 
 
Protein 11.7g  21%
  • Fat 21.2g  27%
  • Soluble Fiber g  
  • Dietary Fiber 0.7g  2%
    • Carbohydrates 30g  23%
  • Calories 339.8kcal  14%
  • Total Sugars 6.5g  
  • Iron 1.4mg  8%
    • Sodium 742.5mg  32%
  • Vitamin C mg  
  • Potassium 78.2mg  2%
  • Cholesterol 3.3mg  
    • Vitamin D - mcg 0.1mcg  0%
    INGREDIENTS:  Mozzarella Sticks (Low-Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean And/Or Canola Oil). Contains 2% or less of Calcium Caseinate, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Flavors, Paprika Extract (color), Salt, Sodium Alginate, Spices, Sugar, Turmeric Extract (color), Wheat Starch, Whey, Yellow Corn Flour. CONTAINS: Milk, Wheat. Allergens Contains: Milk, Wheat), Soy Supreme Fryer Oil (High Oleic Soybean Oil With Dimethylpolysiloxane)
    ALLERGENS:  Milk, Wheat

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly