White Bread

Nutrition
Facts
1 servings per container
Serving size
2 each
Calories
per serving		 162
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 2g
3%
  Total Carbohydrate. 30.4g
23%
 
      Saturated Fat 0g
0%
      Dietary Fiber 1g
3%
 
      Trans Fat 0g
 
      Total Sugars 2g
 
 
  Cholesterol 0mg
 
        Includes 2g Added Sugars
4%
 
  Sodium 253.1mg
11%
  Protein 4.1g
 
 
 
Protein 4.1g  7%
  • Fat 2g  3%
  • Soluble Fiber 0g  
  • Dietary Fiber 1g  3%
    • Carbohydrates 30.4g  23%
  • Calories 162kcal  7%
  • Total Sugars 2g  
  • Iron 1.8mg  10%
    • Sodium 253.1mg  11%
  • Vitamin C mg  
  • Potassium 60.8mg  1%
  • Cholesterol 0mg  
    • Vitamin D - mcg 0.6mcg  0%
    INGREDIENTS:  White Sandwich Bread (INGREDIENTS: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar,Soybean oil. Contains less than 2% of each of the following: Salt, Guar Gum, Wheat Flour, Calcium Propionate (A Preservative), Vegetable Oils (Coconut Oil, Canola Oil, High Oleic Soybean Oil And/Or High Oleic Canola Oil), Monoglycerides, Hydrogenated soybean oil, Calcium Sulfate, Enzymes, Ascorbic Acid (Dough Conditioner), Ammonium Sulfate, Sunflower Lecithin)
    ALLERGENS:  Wheat, Soybeans

    Vegan 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly